- Identify the hazard: What could cause you harm (e.g. manual handling, vehicles, machinery, chemicals).
- Determine the risk level: What is the likelihood of getting injured and how severe could the injury be.
- Control measures: What can you put in place to minimise injury (e.g. a pushing trolley for heavy goods, traffic management, machinery maintenance, fume cupboards).
Regardless of your company size, whether it be a multinational or a self-employed start-up company, the Safety, Health and Welfare at Work Act 2005 applies. Its provision is to ensure, that people can work within an environment that is safe, healthy and welfare aware (SHW). In order to do this, the law sets out a blueprint to assign duties, responsibilities and accountability right across the organisation. For instance, the duty to apply SHW to
EMPLOYER
• All working activities • Place of work • Information, training, supervision
• Welfare facilities • Risk to any entrant • Emergency plans•
EMPLOYEE
• Complying with law • Intoxication • Cooperating with employer
• Improper conduct • Reporting hazards • Using items correctly
Managing health and safety within a company is critical, as it helps determine the risks associated to the tasks which are being carried out. For small businesses, it is essential that the risk level be identified as low, medium or high. Low risk environments can be assessed by managers without qualification, provided they have a general awareness. These risks should be recorded and monitored by means of a safety statement. Additionally, this document should assign responsibility for controlling any risk identified. Finally, having an open line of communication with employees is essential, as their feedback can be extremely valuable.
Risk Assessing
Don’t over complicate the process of risk assessing. Keep it simple by looking at your work place and work activities. What can you see could potentially cause harm? Follow an approach which you understand.